スカイグリルブッフェレストラン空桜

The bounty of fermentation and the flavors of autumn / Sweets & Lunch Buffet

Event period: September 1st (Tue) to November 30th (Mon)

■ Recommended menu

Pork marinated in koji with a balsamic sauce made from fermented wine.

Chicken Chasseur with Fermented Ketchup and Mushrooms

Roasted young chicken with fermented cheese and basil sauce

Roasted autumn salmon with lemon and fermented vinegar oil

Butter rice with mushrooms and salted pork

Tempura of seasonal vegetables

Roasted red snapper and chickpea salad

Apple and fermented vinegar carrot salad

Duck, tomato, and fruit salad

■A wide selection of autumn sweets available. *Halloween sweets will be available in October.

Muscat fruit shortcake

Pumpkin Basque cheese

Grape tart

Apple Clafoutis

Grape and pear cake

・Anno sweet potato cake, etc.

■ Upgrade menu available only on weekends and holidays

Stone-roasted beef with salt koji sauce

・Hand-rolled sushi

Salmon carpaccio carving service