スカイグリルブッフェレストラン空桜

[Weekday Lunch Buffet | Unlimited Time] Autumn-only Fermented Delights and Autumn Flavors / Sweets & Lunch Buffet

2900 yen(税込)

Enjoy seasonal autumn ingredients in our limited-time lunch buffet.The menu features a variety of dishes incorporating miso, koji, and fermented vinegar, such as pork marinated in koji, roasted autumn salmon, and roasted young chicken.They also offer a wide variety of sweets made with autumn flavors such as grapes and sweet potatoes.Halloween sweets will also be available in October! Enjoy the deep flavors of fermentation and the bounty of autumn.

【Anniversary & Dinner】We also offer course menus where you can relax and enjoy yourself at our high-quality hotel♪

From 6600 yen (tax included)

We offer our chef's signature French cuisine, prepared with seasonal ingredients for a visually stunning course, as well as a fusion of Japanese and Western kaiseki (traditional multi-course) meals.We also offer private rooms for family meals and other occasions, so please feel free to inquire.

[Autumn Limited-Time Dinner Buffet] A Delicious Autumn Feast Enhanced by Fermentation: Grill & Roast Dinner

4000 yen(税込)

Buffet period: September 1st (Tue) - November 30th (Mon) We will be offering a variety of grilled and roasted dishes, including grilled domestic beef thigh, spiced grilled pork belly from Akita Prefecture marinated in salt koji, roasted young chicken with sake lees and miso, and stone-baked autumn salmon.On weekends and holidays, upgraded menu items such as grilled Angus beef sirloin are also available!

We offer local cuisine that makes use of seasonal ingredients from Oga and Akita.

We value sharing the appeal of our region's proud food culture with customers both domestically and internationally.We offer a buffet-style menu featuring over 40 diverse dishes, including local cuisine that makes use of seasonal ingredients from Akita.

We offer special menus that showcase the charms of each season.

We hold fairs and events that showcase seasonal ingredients.We offer special menus that showcase the charms of each season.Enjoy seasonal gourmet cuisine unique to our hotel, where you can discover new flavors with every visit.

Grilled beef

Dinner recommendations

Spiced grilled pork belly from Akita Prefecture, marinated in salt koji.

Dinner recommendations

Chicken roasted with sake lees and miso

Dinner recommendations

Stone-baked autumn salmon with salt koji flavor

Dinner recommendations

Pork marinated in koji

Lunch recommendations

Chicken Chasseur with Fermented Ketchup and Mushrooms

Lunch recommendations

Lunch: Roasted young chicken with fermented cheese and basil sauce

Lunch recommendations

Duck, tomato, and fruit salad

Lunch recommendations

Roasted red snapper and chickpea salad

Lunch recommendations

Carrot salad with apples and fermented vinegar

Lunch recommendations

Cut salmon

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Appetizers

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A luxurious moment to savor with all five senses."A high-quality dining experience with a live kitchen," where you can witness the chef's masterful techniques unfolding right before your eyes.The sizzling sound of the food cooking, the rising aroma, and the freshly prepared dish.In our live kitchen, dishes are prepared right in front of the customers, allowing them to enjoy the culinary experience with a sense of immersion, much like watching a stage performance.

With a total of 84 seats, this open-air restaurant allows you to enjoy your meal while taking in the hotel's proud view from 50 meters above ground.You can enjoy views of the cityscape around Akita Station, as well as the seasonal scenery of Senshu Park and the majestic view of Mt. Taihei.Enjoy a relaxing time amidst the ever-changing scenery of Akita, from the lotus flowers adorning the moat to the cherry blossoms in spring and the autumn leaves.

Our restaurant can accommodate groups of 4 to 52 people! Popular as a place to celebrate with loved ones and friends, we have four private rooms, so families with small children can enjoy their time here without worrying about disturbing others.

テーブル84名様 × 1

[Hall Seating (84 seats)] During the day, you can enjoy a panoramic view of the cityscape around Akita Station, the changing seasons of Senshu Park, and the magnificent scenery of Mt. Taihei.At night, the glittering night view of Akita City unfolds before you.Enjoy a special moment with breathtaking views only available from the upper floors.

個室16名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Tenku (4 to 16 people)] An open and spacious private room perfect for business dinners or entertaining clients.On clear days, you can see Mount Chokai in the distance through the large windows.*Please contact us for more details.

個室8名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

[Spring Breeze (4 to 8 people)] A private room with sophisticated lighting and red chairs that add a touch of elegance.You can enjoy your meal in a refreshing space filled with sunlight streaming in through large windows.Families with children can use our services with peace of mind!

貸切52名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

  There is a smoking area on the same floor.

[Wakaba/Kasuga (17 to 52 people)] By combining the two rooms at the back of the restaurant, it is possible to accommodate groups.It's perfect for various party occasions, such as banquets and large gatherings.

The 12th floor Sky Grill Buffet Restaurant SORA is a 3-minute walk from JR Akita Station.It is located on the 12th floor of the ANA Crowne Plaza Hotel Akita.

The restaurant entrance is directly in front of you when you get off the elevator on the 12th floor.

We also have a wide selection of autumn sweets available.

The buffet offers a total of 40 dishes, including Japanese, Western, and Chinese cuisine.The lunch buffet is also popular.They have a wide variety of sweets, making it perfect for a girls' get-together!

Perfect for celebrating a special anniversary!

We have four private rooms available! It's a popular spot for celebrating with family and friends, and we can even prepare an anniversary cake for you!

It's located right in front of the station, so access is excellent.

Enjoy the stunning views from the upper floors while you relax and enjoy your meal, farewell/welcome party, business lunch, and more!

Suitable for small to large groups.

Enjoy the tranquil atmosphere while taking in the view from the top floor of the hotel.Perfect for a variety of occasions, from small groups to up to 52 people!

Lunch parties are also great!

We can flexibly accommodate lunchtime, business dinners, parties, and other events.Please feel free to use this service for various gatherings.

Many options available for event organizers!

For an additional ¥1,000, you can enjoy all-you-can-drink access to 15 types of Akita's finest sake! Please feel free to inquire about any other requests.

A wide variety of alcoholic beverages are available, from individual drinks to all-you-can-drink options!

Perfect for welcome and farewell parties! Enjoy an all-you-can-drink menu with approximately 30 types of alcoholic beverages, or order individual drinks.You can also enjoy wine and cocktails! For an additional 1000 yen, we offer an all-you-can-drink option featuring 15 types of sake carefully selected from local Akita breweries.

The buffet course includes unlimited access to approximately 25 types of drinks.

Our buffet course includes unlimited soft drinks.Please choose your favorite drink from the drink counter.We offer a wide variety of drinks, including orange juice, oolong tea, cola, ginger ale, coffee, cafe latte, and black tea.

[Weekday Lunch Buffet | Unlimited Time] Autumn-only Fermented Delights and Autumn Flavors / Sweets & Lunch Buffet

2900 yen(税込)

Enjoy a limited-time lunch buffet featuring fermentation, a staple of Akita's food culture, and seasonal autumn ingredients.The menu features a variety of dishes incorporating miso, koji, and fermented vinegar, such as pork marinated in koji, roasted autumn salmon, and roasted young chicken.Furthermore, there's a wide selection of sweets made with autumn flavors.Halloween sweets will also be available in October.

[Weekend & Holiday Lunch Buffet | 90-minute limit] Autumn-only fermented bounty and autumn flavors / Sweets & Lunch Buffet

3600 yen(税込)

Enjoy a limited-time lunch buffet featuring fermentation, a staple of Akita's food culture, and seasonal autumn ingredients.The menu features a variety of dishes incorporating miso, koji, and fermented vinegar, such as pork marinated in koji, roasted autumn salmon, and roasted young chicken.Furthermore, there's a wide selection of sweets made with autumn flavors.Halloween sweets will also be available in October.