スカイグリルブッフェレストラン空桜

Autumn Delights Enhanced by Fermentation / Grill & Roast Dinner Buffet

Event period: September 1st (Tue) to November 30th (Mon)

<Recommended Menu>

Grilled domestic beef thigh with fermented mayonnaise and herb sauce

・Spicy grilled pork belly from Akita Prefecture marinated in salt koji

Roasted young chicken marinated in sake lees and miso

- Stone-baked autumn salmon with salt koji flavor

Herb-roasted Pacific saury

Roasted sweet potatoes

Roasted lotus root pickled in fermented rice koji

Tempura of seasonal vegetables

Salmon cream pasta

Roasted red snapper and chickpea salad

Apple and fermented vinegar carrot salad

Duck, tomato, and fruit salad

■A wide selection of autumn sweets available. *Halloween sweets will be available in October.

Muscat fruit shortcake

Pumpkin Basque cheese

Grape tart

Apple Clafoutis

Grape and pear cake

・Anno sweet potato cake, etc.

■ Upgrade menu available only on weekends and holidays

Grilled Angus beef sirloin

Salmon carpaccio carving service

※The photograph is an image.